STARTERS
Chicken Liver & Brandy Paté with warm local bread & Cumberland Sauce.
£4.50
Breaded Brie Wedge served with Red Onion & Tomato Relish
£4.50
Icelandic Prawns bound in Sauce Marie Rose on a bed of Fresh Salad
£4.75
Fresh Wild Mushrooms lightly sautéed in Garlic Oil served on a Herb Crouton
£4.75
MAIN COURSES
Grilled Sirloin Steak served with Wild Mushroom or Peppercorn Sauce
£11.25
Oven Baked Lamb Shoulder marinated in Mint, Honey & Garlic
£10.95
10 oz Gammon grilled and served with Egg or Pineapple
£8.95
Cumberland Sausage served with Creamy Mashed Potato & Onion Gravy
£8.50
(or with Eggs & Chips)
Home Baked Ham Salad with Sliced Potatoes and Lardons & Croutons
£7.95
Supreme of Local Chicken filled with The Stuffing Of The Day (please ask)
£8.75
Grilled Butterflied Breast of Chicken marinated in Lemon & Black Pepper
£8.25
Three Cutlets of Local Lamb on Mashed Potato with a Garlic Mint Jus
£9.25
Deep Fried Breaded Wholetail Scampi with Snooty Fox Tartare Sauce
£7.95
Smoked haddock served with Creamy Leeks
£8.75
Penne Pasta tossed with a Creamy Tomato & Pesto Sauce
£7.75
Mediterranean Wellington
Seasonal Vegetables marinated with Olive Oil, Tomato
and Garlic topped with Mozzarella and Mature Cheddar Cheeses encased in Puff Pastry
£8.25
All main courses are served with freshly prepared vegetables and potatoes of the day.
SIDE DISHES
Salad - £1.75
Homemade Chips - £1.75
Garlic Bread - £1.95
These dishes are prepared by us using, where possible, fresh local ingredients.
